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| By Sarah Britton, My New Roots, 01/02/2014 |
Tokar, I'm glad you decided to share your recipe because I was just contemplating sending out an email about this one and this is a much better idea. The only change I made to it was using unsalted, roasted sunflower seeds instead of pumpkin seeds (same amount as recipe). I still gave them a quick browning in the pan and then let them cool before adding them to the sauce. IT WAS SO GOOD! This made enough for dinner for two and lunch the next day for all three of us.
Favorite pictures from this year's festivities:
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Miss you all and love you and of course... HAPPY NEW YEAR!
2 comments:
That recipe looks awesome! The sauce, in particular. I love a little punch of ginger right on the nose.
Holiday pics are beautiful. Mik's parents' is so festive! I am, however, concerned that Evie did not have access to enough toys on the plane. ;-)
I love the pics, Nic!
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