2.14.2014
2.12.2014
2.08.2014
Wick Update!
I got a full time job offer yesterday!!!! And a hangover today :)
The job is at a small hospital in Luray Virginia, and I will probably start at the end of the month! YAY!!!! It's with adults (mostly geriatrics) In an acute care setting. I will be working with a very small rehab team but they are moving into a new facility next month and are trying to change the face of rehab for the hospital so I think they expect big things! I will be responsible for helping to promote OT, running activities programs, and patient treatments. I am very excited. I think this means I might be able to go to Japan in June for the World Federation of Occupational Therapists conference! Woohooo!
And also, I'm going to stalk Liz, Trevor baby and post lots of pictures for everyone.
1.11.2014
Lego my Prego
Nicky mentioned that she hadn't seen any recent pics of the prego Lizzard. So, here we go:
Don't forget to R.S.V.P. regarding Lizzie's shower by today! Have a wonderful weekend, ladies!
Don't forget to R.S.V.P. regarding Lizzie's shower by today! Have a wonderful weekend, ladies!
1.06.2014
Happy New Year! Secret Santa was a success I believe - Abs, I'm going to send a picture of where I've got your photographs, they're so sweet! And that chocolate lasted 30 secs, yay! Thanks so much!!
Tokar, I'm glad you decided to share your recipe because I was just contemplating sending out an email about this one and this is a much better idea. The only change I made to it was using unsalted, roasted sunflower seeds instead of pumpkin seeds (same amount as recipe). I still gave them a quick browning in the pan and then let them cool before adding them to the sauce. IT WAS SO GOOD! This made enough for dinner for two and lunch the next day for all three of us.
Favorite pictures from this year's festivities:
![]() |
| By Sarah Britton, My New Roots, 01/02/2014 |
Tokar, I'm glad you decided to share your recipe because I was just contemplating sending out an email about this one and this is a much better idea. The only change I made to it was using unsalted, roasted sunflower seeds instead of pumpkin seeds (same amount as recipe). I still gave them a quick browning in the pan and then let them cool before adding them to the sauce. IT WAS SO GOOD! This made enough for dinner for two and lunch the next day for all three of us.
Favorite pictures from this year's festivities:
Miss you all and love you and of course... HAPPY NEW YEAR!
Subscribe to:
Posts (Atom)



